The salivating spring incarnation of Long Island Restaurant Week is upon us like so many daffodils exploding all over the East End, and you know what that means: Now’s your chance before the summer explosion of visitors to nab your seat and taste some faves, old and new!
There are a whopping 28 participating between the North and South forks, Riverhead and Wading River this year from Sunday to Sunday, April 27 to May 4, offering $29, $39 and $46 prix-fixe dinners and, in some instances, $24 two-course lunches. (Note: not all do Saturday night for the prix fixe, and if they do it ends by 7 p.m., so plan accordingly).
Get on out there and support your favorite (or soon to be favorite) eateries — but make those reservations soon; tables for Restaurant Week tend to fill up lickety split, and the week goes fast! Participating restaurants this season include:
NORTH FORK:
Bistro 72, 1830 W. Main St., Riverhead, 631-369-3325 — a three-course version of their classic American-skewed menu will be available for a $39 dinner prix fixe and $24 lunch (coffee or tea included, too).
Cooperage Inn, 2218 Sound Ave., Baiting Hollow, 631-727-8944 — whether you opt for the $39 and $46 three-course prix fixe, what you won’t want to miss: the abundance of excellent sweet treats offered at meal’s end.
Farm Country Kitchen, 513 W. Main St., Riverhead, 631-369-6311 — this pretty Riverhead spot has got a splendid three-course $46 dinner prix fixe comin’ your way.
La Plage Restaurant, 131 Creek Road, Wading River, 631-744-9200 — offering $46 dinner prix fixe.
Legends, 835 1st St., New Suffolk, 631-734-5123 — the $46 dinner prix fixe and $24 lunch prix fixe at this seaside spot has got seasonally inspired spring touches as well as rib-sticking satisfying staples.
Noah’s, 136 Front St., Greenport, 631- 477-6720 — Chef Noah Shwartz’s popular jewels-from-the-sea-centric menu will be on hand Restaurant Week for the first time in a while, so grab a seat for his $39 and $46 prix fixe dinner offerings (note: they are not open on Tuesdays and Wednesdays).
On the Docks, 177 Meeting House Creek Road, Aquebogue, 631-886-1160 — the as-advertised waterfront spot is offering $39 dinner prix fixe.
Pazzo Ristorante, 6278 Rt. 25A, Wading River, 631-929-5335 — come for the wood-fired pizza and satisfying Italian staples; stay for the affordable three-course $39 prix fixe.
SOUTH FORK:
Amalfi Coastal Kitchen, 32 Lighthouse Road, Hampton Bays, 631-594-2552 — offering $46 Mediterranean-minded dinner prix fixe and some pretty lovely white and red wines by the bottle for 45 bucks! And if you tag ’em on Insta (@amalfihamptons) with some shots of the trio of courses you pick, they would be tickled.
Bistro Eté, 760 Montauk Highway, Water Mill, 631-500-9085 — offering their coastal French-inspired menu in a three-course $46 dinner prix fixe (which they’ll continue even after Restaurant Week end on Thursdays and Sundays from 5 to 7 p.m.!).
Bridgehampton Inn & Restaurant, 2266 Montauk Highway, Bridgehampton, 631-537-3660 — this is a great opportunity to check out chef Alejandro Osorio’s bespoke menu via their $46 dinner prix fixe (bonus: If you go on a Sunday and want to bring your own special bottle of wine, the corkage fee is waved).
Calissa, 1020 Montauk Highway, Water Mill, 631-500-9292 — get your Greek in Water Mill with their $39 three-course dinner prix fixe.
Centro 336, 336 W. Montauk Highway, Hampton Bays, 631-594-5744 — Italian classics abound at this Hampton Bays fave with a $46 three-course dinner prix fixe.
Cove Hollow Tavern, 85 Montauk Highway, East Hampton, 631-527-7131 — offering $39 dinner prix fixe of their always satisfying new-American style eats.
Cowfish, 258 Montauk Highway, Hampton Bays, 631-594-3868 — there’s always something to pique you palate’s interest at this fun, seaside spot in Hampton Bays, who’ll be offering a three-course $39 dinner and $24 lunch prix fixes this time around.
Fauna, 6 Parlato Drive, Westhampton Beach, 631-288-3500 — offering $46 dinner prix fixe and $24 lunch prix fixe, and…
Flora, 149 Main St., Westhampton Beach, 631-998-9600 — the Rooted Hospitality sweet little sister spot to Fauna is doing a $39 dinner prix fixe and $24 lunch version, too!
Il Buco al Mare, 231 Main St., Amagansett, 631-557-3100 — this alluring Amagansett Italian gem is offering $46 dinner prix fixe and $24 lunch prix fixe.
LDV at Maidstone, 207 Main St., East Hampton, 631-234-5006 — opened last year in East Hampton’s historic mainstay, the Maidstone, this $46 prix fixe is a sumptuous smattering of chef Jorge Espinoza’s inspired Italian menu.
Nick & Toni’s, 136 N. Main St., East Hampton, 631-324-3550 — the ever-packed East Hampton classic is offering a rather generous pile of choices in their $46 three-course dinner prix fixe, not to mention some super fun quartino di vino selections, too!
Ocean Club Montauk, 32 Star Island Road, Montauk, 631-668-3133 — recently renovated with a gorgeous wood-fired oven from which South African chef Jarad McCarroll flame-kisses a multitude of excellent dishes, head to The End for this excellent under-the-radar spot, offering a $46 prix fixe of their New American menu.
Page at 63 Main, 63 Main St., Sag Harbor, 631-725-1810 — the perennially popular Sag Harbor staple has a choc-a-block $46 dinner prix fixe in store for you.
R.aire, 259 E. Montauk Highway, Hampton Bays, 631-728-4166 — yes indeed, the paella will be plated and on offer, along with a generously curated cache of other dishes in their $46 dinner prix fixe.
Rumba, 43 Canoe Place Road, Hamptons Bays, 631-594-3544 — Caribbean vibes and water views await, along with a $24 lunch and $39 dinner prix fixe for this spring version of Restaurant Week.
Shippy’s, 36 Windmill Lane, Southampton, 631-283-0007 — satisfy for cravings for classic German staples with Shippy’s $46 dinner and $24 lunch prix fixe.
Stone Creek Inn, 405 Montauk Highway, East Quogue, 631-653-6770 — saving Stone Creek for a special occasion? That occasion is now with their $46 dinner prix fixe and $39 sommelier wine specials by the bottle, too!
The Palm, 94 Main St., East Hampton, 631-324-0411 — what’s more divine than settling into The Palm’s lovely dining room situated in the Huntting Inn for a classic steakhouse feast? Nothing, that’s what. Your favorites will be on offer in a $46 three-course prix fixe this week.
The Restaurant at Baron’s Cove, 31 W. Water St., Sag Harbor, 631-725-2100 — if it was good enough for John Steinbeck, it’s good enough for you. Hit up this Sag Harbor haunt for their $46 dinner prix fixe on the harbor.
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